Roughly chop the ingredients for the base paste. Pop in the blender, till smooth
Preheat Pan and add oil to the pot – Over low heat, add the dry whole spices:cinnamon, star anise, cloves, cardamom. Saute till fragrant.
Add the blended base paste. Continuously stir until the oil splits.
Add the chopped tomatoes, tomato puree, water, salt, sugar and chicken. Turn the heat up, let that come to a boil, before turning it down and let it simmer. Occasionally return to the pot to stir. Allow to simmer for 30 minutes or more, until thicken.
Once tomatoes reduce to a gravy consistency. Give a final taste test and season with more salt or sugar if needed.
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