Preheat oven to 160 degree C top and bottom heat. 2. Line a 8" round tin with baking paper. 3. Sieve cake flour, baking powder and baking soda together twice before setting aside. 4. Use an electric mixer to whisk the eggs and sugar at maximum speed till stiff/ribbon stage before mixing in the banana until well combined.
Fold in the flour using your bare and clean hand about 2 to 3 times. 6. Add in the oil and continue folding with your hand and mix well till batter is shiny and flowing. 7. Pour into the baking tin and bake for 40 - 45 minutes or until a skewer inserted comes out clean.
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