Basic Ham & Cheese Pizza Toppings (for a pair)

Method

1. Tomato Base
2. Add 2 tbsp olive oil in a saucepan and slightly sauté the onion and garlic.
3. Add in the chopped tomatoes and herbs. Let it simmer for about 20 mins or until reduced and thick. Season with salt and pepper.
4. Let it cool down (before spreading on the shaped pizza dough). Sauce is ready to be used.
5. Assemble your pizza
6. Using your proofed and shaped pizza, lather the first layer with tomato sauce then add the toppings. Proof further.
7. After the second proofing, you may halfway-bake the pizza for the first 8 minutes at 220 °C.
8. Bring it out from the oven and top with cheese.
9. Put back into the oven to let the cheese melt and the dough to cook further.
10. Bake further for another 7 minutes or until the cheese melts and dough is cooked.
11. Notes for trish:
12. I just put HAM, but you can decide what meat you want to buy.