Basque Burnt Cheesecake

Method

1. Preheat the oven to 250°C. Prepare the moulds
2. Beat the cream cheese in a large mixing bowl with a rubber spatula/ wooden spoon until smooth.
3. Add the sugar, cornstarch and vanilla. Whisk until smooth
4. Add the egg and mix until completely smooth
5. Stir in the cream and then pour into the lined cake tin.
6. Bake for 13-15 minutes. Remove and cool for 15 minutes, then place in fridge to cool completely.