Bubble & Squeak

Method

1. Peel the cooked potatoes and mash them.
2. In a frying pan, add a little oil. Saute the onion and turkey bacon/ham. Add the cabbage, until softened and cooked. Remove any moisture.
3. In a large mixing bowl, add the mashed potato and cabbage mixture and mix thoroughly with egg and breadcrumbs. Add more breadcrumbs if needed.
4. Season with salt and pepper.
5. Make into patties by pressing the mixture tightly.
6. Heat a non-stick frying pan till is hot and fry the patty gently with a little oil until golden brown. Making sure not too keep flipping it.