In a frying pan, add a little oil and butter. Saute the onion and turkey bacon/ham. Add the cabbage, until softened and cooked.
In a large mixing bowl, add the mashed potato and cabbage mixture and mix thoroughly with egg and breadcrumbs.
Season with salt and pepper.
Make into patties and pan fry on a non-stick frying pan with a little oil until golden brown. (Tip press the patties tightly, make sure the pan is hot enough.)
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