Method
- Mix all the seasonings, brown sugar & lemon juice into a bowl with just enough oil to create a marinade
- Marinade your chicken pieces for a minimum of 20 mins. The longer the better
- Prepare a hot frypan and sear the chicken until desired colour.
- Transfer the seared chicken onto a baking sheet and continue to roast the chicken in a preheated oven @ 180C for another 15mins.
- Cucumber Dressing
- Yield: 3 servings
- 200 gm yoghurt (greek or sour cream)
- 1/2 cucumber (deseeded)
- 1/2 red onion
- 1/2 juice of lemon
- Salt & Pepper to taste
Method
- Grate the cucumber with a box grater until cucumber is shredded
- Finely chop the onion
- Mix all together until a nice creamy dressing
- Season to taste
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