Take your chicken breast and butterfly cut making into a 'heart shape'. Pound the chicken to even thinness then season you chicken with some salt and black pepper.
Place 1 slice of cheese and 1 slice of ham and roll up the chicken.
Get your crumbing mix ready; and dust the chicken rolls minimally with flour, dredge in egg, and onto breadcrumbs. You may repeat the egg and flour another time to give it two coats.
On a baking sheet with baking paper; oven the chicken at 180 deg C for about 30 minutes or until cooked.
Ratatouille:
Sweat the onions; then garlic with some oil.
Continue to saute the zucchini, eggplant and capsicums. Add basil..
Add tomatoes and puree; and finish with salt and pepper.
Want to cook this with your team? D'Open Kitchen runs hands-on cooking team-building classes in Singapore.
