Crab Tagliatelle

Method

1. Make pasta by slowly combining egg, flour and salt together to form a ball. Let it rest for 20minutes, then roll and cut into long pasta.
2. Set a pot of water to boil for the pasta with ample salt.
3. In a large saucepan or deep pot - fry off bacon until crispy and set aside - keep bacon oil in the pan.
4. In the same pan, add olive oil, shallot, garlic and mushrooms to saute
5. Deglaze the pot with white wine, add in crab and let the reduce by half. Add in the chicken stock and let reduce by half too.
6. Add in the frozen peas, to warm
7. In a mixing bowl, combine the eggs and cream. And add it into the pot while continually stirring.
8. Cook you pasta (for about a minute or 2) and add into the pot. Season with salt and pepper.
9. Serve it up and garnish it with parmesan and chopped parsley.