Ondeh Ondeh

Method

1. Blend pandan leaves with water and strain, giving roughly of pandan water. Optionally add more pandan extract.
2. Heat up a big pot of water to the boil.
3. In a mixing bowl, combine the two types flour with the salt and sugar. Combine with the pandan water incrementally until it forms a rough dough.
4. Take out roughly 50g of the dough, flatten to a disc and cook it in the boiling water until it floats.
5. Remove from the water and recombine the cooked dough with the uncooked dough. Let it rest for 10 minutes.
6. Portion the dough into 10-15 gram/pieces. Wrap each around some chopped gula melaka and roll into a ball.
7. Boil the balls until cooked (floating), strain out and roll in the grated coconut. Serve immediately.