Pollo Ajillo

Method

1. Pat dry the chicken and cut into half per pc Marinate with salt, and pepper into the chicken. Marinate for 10 to 15 mins.
2. Remove the chicken from the marinade and drain well.
3. In a frying pan add inthe olive oil and heat over medium heat. Place the chicken in the hot oil and brown on both sides. Remove the browned chicken.
4. Add in the sliced garlic and fry for 1 min. Deglaze the pan by adding half of the stock and lemon juice, thyme and bay leaf.
5. Add the chicken and potatoes back into the pot cover and simmer on low until the liquid is reduced and everything is cooked.
6. Finely chop the parsley and sprinkle over chicken. Serve with more lemon, smoked paprika and chilli flake.