Pollo Asado
Spanish

Pollo Asado

Serves about 4 · from D'Open Kitchen

Method

  1. Butterfly the chicken then mix all marinade components together and let the chicken marinade for as long as possible. (minimum 20 minutes)
  2. Arrange a baking pan with onions, carrots and potatoes at the bottom, then layer your marinated chicken on top. Roast in the oven at 180deg C for about 40 minutes or until cooked.
  3. At 15 minutes interval baste you chicken with the marinade to create golden brown colour.

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