Quesada Pasiega (Cantabrian Cheesecake)

Method

1. Cream butter and sugar, and then incorporate eggs and vanilla.
2. Further incorporate cheese, salt and milk, little by little.Lastly incorporate the flour & lemon zest.
3. Pour the mixture into an appropriate baking shallow baking dish and bake at 180 deg C for roughly 30 minutes to 40 minutes or until cooked.
4. Let the cake cool before serving.

Notes

1. Normally served with fresh fruit and/or jam - so up to you