Method
- Slice the fish (if requred) and let it mariande in lime juice. Cover, refrigerate for about 20 mins.
- Roast the Capsicum in an oven @ 200 deg C for about 5-10 mins. Deseed, Peel and dice.
- Drain the fish and add capsicum, tomato, avocado, onion, coriander, olive oil and salt and mix gently.
- Plate up with some toasted Pita Bread
- Notes for Trish:
- Standard Smoked Salmon Required - if unsliced possible
- Totilla Chips or Pita Bread.
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