Soy Panna Cotta w Strawberry Coulis

Method

1. Pour milk into a small bowl, and stir in the jelly powder. Set aside.
2. In a saucepan pour in milk and sugar warm gently over a low heat, being careful not to let the milk boil.
3. Remove from the heat and stir through the gelatine leaves until dissolved and pour into individual ramekin dishes.
4. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate until set.
5. After setting, add a layer of strawberry Coulis and decor with fruits and mint leaves.
6. Strawberry Coulis
7. In a small pot, add the frozen strawberries in and let it boil until a thick consistency. Add some lemon juice.
8. Set aside to cool before serving.