Method
- Blanch broccoli and carrot for 1- 2 minutes in boiling water. Remove and set aside.
- Mix soya seasoning . Set aside.
- Heat wok, add oil. When oil gets hot, add garlic and stir fry till fragrant.
- Add in shitake and honshimeji mushroom. Stir fry for 1 minute.
- Add in carrot, chilli, and broccoli; and then stir fry.
- Stir in the soya seasoning mix and continue to stir fry.
- Taste and add salt only if required. Serve.
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