In a saucepan, add your liquid (for jam, add in jam to dissolve), sugar and agar agar powder until the powder is dissolved and whisk and let simmer for about 2 minutes.
Remove and pour into your moulds - let rest for in refrigeration until set.
ASSEMBLY
In a bowl, layer your jellies, mochi and seasonal fruits.
Add Ice Cream with anko on top.
Pour kuromitsu as a sweetener to serve.
NOTES FOR TRISH:
Coconut water - if there is pulp (in the can) we can use that as well.
Strawberrt Jam - anything will do. More for colour
Seasonal Fruit - Any fruit, minimum 2 kinds. Soft fruits that can be cut with a spoon. Eg. Stawberries, Mango, Rambutan (Canned) and so on.
Ice Cream - The cheapest crap will work
Gula Melaka - Really required, because kuromitsu is suppose to be done with black sugar (which is too expensive)
Mochi - Buy Cheap Stuff! maybe 2 mochi per pax or make it (edited recipe above)
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