In a saucepan, add your liquid (for jam, add in jam to dissolve), sugar and agar agar powder until the powder is dissolved and whisk and let simmer for about 2 minutes.
Remove and pour into your moulds - let rest for in refrigeration until set.
In a bowl, layer your jellies, mochi and seasonal fruits.
Add Ice Cream with anko on top.
Pour kuromitsu as a sweetener to serve.
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