Dissolve the sugar in the water with instant yeast and let it sit for about 10 -15 minutes until the yeast activates.
Salt your flour, and slowly combine the “yeast solution” into your flour and knead it until smooth and elastic.
Oil a large mixing bowl, and place your dough and wrap with cling film with a few holes for it the 'breathe' also making sure there is space for the dough to rise.
Proof the dough by leaving it in a body temp and moist place. This will take anywhere from 20 - 45 minnutes.
When proof complete, take it out, dust a work surface and divide into two. Roll out the dough into circles.
Let it reproof slightly for another 15 mins. Knock it down again: the dough is ready to be cooked.
Make your pizza:
Using your pre-prepared pizza, lather the first layer with you tomato sauce.
Add your toppings of ham, garlic & vegetables before topping it off with cheese.
Drizzle some olive oil on the top.
Cook in a preheated 220 DegC Oven for about 10 mins or until cheese is golden and dough is cooked.
Enjoy your pizza!
Notes for trish:
I just put HAM, but you can decide what meat you want to buy.
Want to cook this with your team? D'Open Kitchen runs hands-on cooking team-building classes in Singapore.
