Bruschetta Caponata

Method

1. Sauteed Vegetables
2. In a large fry pan, on medium heat, heat up the oil and sauté the onions, then garlic until fragrant.
3. Add and sauté the zucchini until cooked. Then, add the basil for flavour.
4. Lastly, add the capsicum, brinjal, and tomato. Cook until reduced and finished.
5. Season with salt and pepper to taste and serve over toasted baguette slices.
6. Toasted Bread
7. Mix thyme and oil together.
8. Brush the sliced bread and toast in oven at 180 ° C for approximately 10 mins or until the toast is dehydrated.