Heat up oil in a fry pan on medium heat and fry up onion and potatoes for about 4 minutes, until onions are soft and potatoes are par cooked.
Add in chicken and continue to fry for another 2-3 minutes. Add in all spices, sugar, salt & pepper. Further cook the mix until potatoes and chicken are thoroughly cooked.
Set aside and cool down the filling until cold.
Pastry & Wrap:
In a large mixing bowl, combine the flour, margarine, shortening and pinch the fat with flour until a consistent 'sandy' mixture.
Add in a little water at a time and knead well. It should be a little sticky. Let it rest for about 10 - 30 mins.
Divide the dough to even amounts and roll it to a circle. Place some cold filling in the middle, fold the pastry over and crimp the edges.
Deep fry at 190 Deg C until golden brown.
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