Chilli Prawn w Mantou

Method

1. Heat wok or frying pan on medium to high heat and add 2 teaspoons of oil. Fry prawns for 1 minute. Scoop out.
2. Fry onion, garlic, ginger, red chilli, and then add in fried prawn.
3. Add in the sauce ingredients and simmer for 1 minute.
4. Add in the corn flour mixture to thicken the gravy.
5. Lastly, add in a beaten egg; stir the gravy while adding in the egg. Sprinkle chopped spring onion on top if using.
6. Deep fry the mantou in hot oil till mantou becomes golden brown.