Coconut Milk Layer: Add coconut water,coconut milk, sugar, salt, and pandan leaf to a small pot, then sprinkle on agar agar powder and stir to mix. Bring to a boil, stirring frequently. Once it comes to a full boil, the agar powder should be completely dissolved, check if there is any no tiny grains. Pour the first layer into the moulds and let it set in the fridge for at least 10 min.
Coconut Water Layer: In another small pot, add coconut water, sugar and pandan leaf and agar agar powder and stir to break up the powder. Bring to a boil, stirring frequently. Once it boils, check to see that there aren’t any tiny little grains of agar powder still floating around. Keep the mixture hot.
Once the first layer has set, pour the second layer on top of the first layer by pouring slowly on the back of a spoon, letting it drip gently onto the edges of the first layer. Refrigerate again just until the jelly is set for about another 10 minutes.
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