Chocolate Brownies
Desserts & Baking

Chocolate Brownies

Serves about 2 · from D'Open Kitchen

Method

  1. Preheat Oven to 180 ℃.
  2. Sift all dry ingredient together and combine oil, vanilla and eggs together.
  3. Combine the wet into dry ingredients until combined then fold in the chocolate chips.
  4. Pour into the brownie mold.
  5. Bake for approximately 20 minutes or until tester/skewer comes out dry.

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