Chocolate Brownies

Method

1. Preheat Oven to 170 ℃.
2. Melt the Chocolate & Butter over a double boiler or microwave.
3. In a bowl, whisk eggs, brown sugar, and vanilla until well combined.
4. Pour in the melted chocolate mixture and whisk until glossy.
5. Add in the dry ingredients and mix well with a spatula.
6. Pour in the baking pan and bake for approximately 20 minutes or until tester/skewer comes out dry.