Pat the chicken very dry and spatchcocked chicken by remove the back bone.
Mix the marinate very well together and pour into the chicken to marinate. Making sure all sides of the chicken is marinated well. Set aside to marinate for a few minutes.
Cut the onion into large dice, potatoes in wedge and smash the garlic. Toss all the vegetables together with oil and salt.
With a line baking tray with aluminium foil and oil it slightly. Spread the vegetable in 1 layer and put the marinated chicken on top of the vegetables. Pour the remaining marinate over the chicken.
Bake in the oven at 180C for 30, increase the heat to 200C to crispy up the skin for 15min.
To prepare the side,
In a pan melt the butter and a bit of oil, add in the small diced carrot and sauté on low till cooked. Add in the drained corn to warm it. Season with salt and pepper.
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