French Onion Soup

Method

1. In a size appropriate pot, with medium heat, add in butter and oil to melt and saute off onions with a little sugar until caramelised.
2. When onions are ready, add garlic.
3. Add flour and stir for a minute.
4. Add the stock incrementally and cover and let simmer for another 15 - 20mins. Season with salt and pepper to taste.
5. Meanwhile, grill some baguette with cheese in the oven at 180 deg C until the cheese has melted.
6. Serve in individual ramekins with soup at the bottom (with caramelized onions) and melted cheese toast at the top.