Combine all ingredients together to make dipping sauce. Add a little sugar if required to balance spice and saltiness.
Roll:
Start prep my cooking vermicelli noodles and beansprouts. Prepare all vegetables like shredded iceberg, picking coriander, mint and basil. Also julienne cucumber and carrot.
Have a hot pan of water (simmering) ready.
To make the rolls, cooked the paper rolls quickly in simmering water, then roll each one with a little but of the vegetable prep.
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