Mix the apples, sugar, lemon juice and spices and let them macerate and preheat the oven to 180 deg C.
Cut the 2 puff pastry sheet into 3 x 3 equal squares.
On each puff pastry square, spoon 2 -3 tbsp of apple mix, then egg wash the borders and place another square on top and crimp the sides. Poke a few holes at the top to vent steam.
Egg wash the tops and bake in oven for about 30 minutes or until golden brown.
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