Pandan Muffins w Coconut Frosting

Method

1. Muffin:
2. In a large mixing bowl, cream the butter. Then add sugar, vanilla and pandan essense and continue to whisk into a nice silky paste.
3. Adding each egg, one at a time and continue to whisk until smooth.
4. Combine flour, baking powder and salt. Sift 1/3 of your dry mix and add 1/3 of your coconut milk into your wet mix in alternating intervals and continue to whisk until silky smooth.
5. Full up your cupcake liners to about 3/4 filled and bake it off for about 20 minutes at 180 Deg C.
6. Remove and let cool before frosting.
7. Frosting
8. Cream butter, coconut cream and essense until silky smooth.
9. Gradually whisk in icing sugar until thick and fluffy.