Papillote style Miso butter Salmon with vegetables

Method

1. Salmon(For store bought salmon):
2. Pat dry the salmon gently, season very lightly with salt and let it marinate for 5 min. The salt draws out any fishiness from the salmon. After 5 min pat dry the salmon gently to remove the moisture draw out by the salt.
3. Prepare the vegetables:
4. Cut the Zucchini and onion into thin slices. Slice the long green onion, set aside some for garnish. Tear the mushrooms into smaller pieces. Mixed all the vegetables in a bowl with some salt n pepper.

Sauce

1. Mix all the sauce together in a bowl very well, making sure the miso paste has dissolve.
2. Papillote
3. Lay a piece of aluminum foil on the working surface. Place the parchment paper on top. Lay the vegetables on it making sure is a thin layer. Place the salmon on top of the vegetables and drizzle the sauce over. Top with butter and close the parcel together by folding the aluminum and parchment paper making sure there is no gaps for leaking.
4. In the oven to cook:
5. 180 bake 12-15min
6. Steam 12-15min
7. 180 Bake steam 12-15min
8. Remove it from the oven and open the parcel carefully as there is steam trap inside. Top with more green onion and serve with rice (optional).