Method
- Cut your salmon into small cubes.
- Mix your marinade together and and start marinating your salmon. Leave for 15minutes.
- Slice up your vegetables.
- Assemble by placing warm rice at the bottom and then layering with cut vegetables; marinated salmon & toppings.
Want to cook this with your team?
D'Open Kitchen runs hands-on cooking team-building classes in Singapore.
Plan an event →
