Prepare the noodles following packet directions. Transfer to a large bowl.
Meanwhile, heat a large frying pan or wok over high heat until just smoking. Spray with oil. Stir-fry the prawns for 4-5 minutes until they curl and change colour.
Add the prawns, capsicum, shallot and coriander to the noodles. Toss to combine and divide among serving bowls.
Want to cook this with your team? D'Open Kitchen runs hands-on cooking team-building classes in Singapore.
