Start with the stuffing first, heat a fry pan and melt the butter and sauté the onions, add the parsley then remove from heat. Let it cool - then add the breadcrumbs, eggs, salt, pepper and roll it into a paste.
Mix the marinade and lather the chicken, make sure to marinade inside the cavity too. Then add the stuffing inside the cavity.
Bake the chicken breast side up and roast for about 20 min before add the vegetables to the side. Continue roasting the chicken for another 20-25 mins.
After roasting, remove the bird, and the roasted vegetables aside.
Serve chicken, with roasted vegetables and gravy.
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