Roti Jala (Malay Crepe)

Method

1. Mix flour,turmeric and Salt in a bowl.Mix well and form a well.
2. Pour in wet ingredients(Egg,water and coconut milk), Mix evenly and Strain.
3. Brush Oil into pan and preheat to medium heat.
4. Pour Batter into Roti Jala Cup/Strainer ½ only.Move in circular motion while pouring.
5. Cook till set and set aside to cool down.
6. Repeat process,roll crepe to desired shape and plate.