Salted Egg Yolk Chicken

Method

1. Steam the salted egg yolks for about 20 minutes. Once steamed, mash the yolks with a fork and set this aside.
2. Remove excess moisture from the chicken. Season with salt and pepper
3. Beat 1 egg into the chicken then lightly dredge them in cornflour.
4. Shake off excess flour and shallot fry the Chicken for about 5-6mins or until. Place the chicken on kitchen towels to drain. Set this aside.
5. In a same pan, drain the excess oil, saute mince garlic in a little vegetable oil and butter for 30 seconds.
6. Add curry leaves and chili padi. Cook another 30 seconds.
7. Add the mashed salted egg yolk and stir this over medium heat.
8. Add the chicken to the sauce. Season with salt and white pepper and toss until well-coated.