Sambal Stir fry

Method

1. Blend or pound the ingredients for the rempah.
2. In a pan on low medium heat add oil and the rempah. Stir fry the rempah slowly until the oil starts to split and colour turns darker.
3. Once ready seasoning with salt and sugar to taste. If need to add in more oil.
4. Add in the prawn and stirfry till cooked