Place marinade mix in a blender and blend till smooth.
Marinate the chicken in the paste for at least an hour or overnight.
Thread the bamboo sticks with 2-3 pieces of mutton each.
Turn the oven grill setting on high. Grill for about 5 minutes per side, till cooked and slightly charred, generously basting with some oil as and when.
Method for Satay Sauce:
Put the chillies, shallots, lemongrass, galangal and garlic in a blender and blend into a fine paste.
In a wok, add the oil and fry the paste till it turns dark red and oil submerged.
Mix the tamarind with water and remove its pulp. Add tamarind water into the paste.
Add salt and kecap manis in. Stir well and add grated peanut in. Serve with satay.
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