Method
- Cut chicken thigh/tofu into 1 inch pieces.
- Minced and crushed the garlic and coriander root and mix with the seasoning.
- Marinate chicken/tofu with the seasoning and salt. Set aside for 10 min.
- Wrap the marinated chicken/tofu with pandan leaves.
- Put the chicken/tofu fried in medium heat oil. Drain dry and serve.
- Or bake in the oven for 18-20 min
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