Method
- Combine stock and coconut milk, bring to boil with galangal, ginger, lemongrass, chillies, kaffir lime, tomatoes and straw mushrooms.
- Add in prawns, fish fillets and lastly squid. Cook for 2-3 mins, season with fish sauce and sugar to taste.
- Turn off fire, then add in lime juice, stir and serve in bowls. Serve with rice.
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