Method
- In a pot, pour the water and stock cube, lemongrass and galangal, let it boil for 20-25min. Add in the lime leaves.
- Add in the oyster mushrooms and chilli.
- Add in the prawns, then allow the soup to simmer for another minute until the prawns are cooked.
- Turn off the heat, add in the lime juice then season with fish sauce and salt.
- Garnish with coriander and serve.
- **Chilli the longer boiled in the soup more spicy it gets.
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