French

Tuna Nicoise Salad (Revised by Chef Stephanie)

Name: Tuna Nicoise Salad (Revised by Chef Stephanie)
Yield: 4 servings
Cuisine: French
Ingredients: ¾ cup extra-virgin olive oil; 1/2 Lemon , juice; 2 tbsp Dijon mustard; 1 tsp honey; g pinch of salt; 4 large eggs; 150 g green beans, trimmed; 200 g new or baby potatoes; 200 g cherry tomatoes; 1 cucumber; 300 g oil-packed tuna chunk

Serves about 4 · from D'Open Kitchen

Method

Method coming soon.

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