Using a hand mixer beat the soften butter on medium speed until creamy and pale, about 2 minutes.
Add the icing sugar, the heavy cream and vanilla extract. With a spatula or whisk mix in the mixture together first then use the hand mixer on medium-high speed and beat for 2 full minutes.
Adjust the butter cream if needed. If too thin to add in the extra confectioners’ sugar. If frosting is too thick to add only 1 Tablespoon of heavy cream at a time. Beat together, then taste and add more if desired.
Add a pinch of salt to adjust the sweetness.
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