Vegetarian Hokkien mee

Method

1. Frying
2. Add oil into a size appropriate wok and stir fry 2 beaten eggs.
3. Add all the noodles (yellow and bee hoon), mock prawns and then all the sauces (dark & light soy). Continue to fry.
4. Add a few ladles of the stock (enough to cover the noodles). Continue to cook until noodles are cooked through.
5. Add all the accompaniments. You may add extra stock (if you like the dish wet) and/or more dark soy for extra flavour.
6. Top with chives and calamansi lime.