Indonesian

Balinese Satay

Name: Balinese Satay
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500 g chicken thigh (skinless and boneless; 2 tbsp kicap manis (thick sweet soy sauce; 1 tbsp unsalted butter, melted; 1 tbsp Cooking Oil; 2 g garlic cloves , minced; 1 small or 1/2 large onion , diced; 2 birds eye chillies; 2 cup peanut butter (smooth or crunchy; 2 cup coconut milk; 2 tbsp kicap manis; 2 tbsp soy sauce; 2 tsp salt; 4 cup crushed unsalted roasted peanuts; 2 tbsp fresh lime juice

Serves about 4 · from D'Open Kitchen

Method

Method coming soon.

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