Indo Ayam Goreng

Method

1. Make marinade by blending/pounding coriander, turmeric, garlic and shallots into a paste
2. Marinate the chicken pieces for about 2 hours
3. Using a appropriate sized pot, add the chicken, marinade and coconut water and bring to the boil before letting it simmer for about 30 mins.
4. Set aside the chicken and let cool. Prepare the dusting flour by combining, cornflour, salt and pepper.
5. Prepare your deep frying oil. Take chicken, dust with cornflour and deep fry until golden brown. Let it drain before serving it.