Method
- In your serving pot (steam boat size) add in your water and stock cube and make your chicken stock.
- Combine your ingredient for sauces.
- Layer in your mushrooms, tofu, sausages, spam, rice cakes, kimchi, onions and your sauce and bring to a simmer.
- Add your instant noodles, cheese and spring onions and let cook for a few moment more.
- Serve while hot.
- Notes for trish:
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