In a saucepan on medium heat add the brown sugar, molasses, golden syrup and all the spices with the water. Gently stir until well incorporated.
Lower the heat and add the butter piece by piece, stirring until melted.
Add the bicarbonate of soda (the mix may froth a little). Remove from the heat.
Pour the syrup-like mixture into the bowl of a stand mixer once cooled to about room temperature.
Add the plain flour and mix on slow speed until a slightly sticky dough forms. Chill in the fridge for at least 2 hours.
Roll out the dough to about 5-6mm thick on a floured surface, cut out shapes and place on a lined tray. Chill 30 minutes before baking to stop spreading.
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