Mix onion, garlic, carrot, chicken, egg, & salt. Mix evenly and rest in the fridge
Chop chives and mix with sesame oil. Combine with the meat mixture just before wrapping.
Place approximately 1 tablespoon combined mixture in the centre of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
In the preheated non-stick pan w/vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned.
Place water into the skillet and reduce heat. Cover and allow gyoza to steam until the water is gone. Once cooked, transfer gyoza to a serving plate
In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.
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