Japchae

Method

1. Marinate the meat mix by combining meat, garlic, black pepper, soy sauce and sesame oil. Cover and let rest for 10-15 minutes.
2. Prepare a large pot of boiling water and put in your noodles. Cook the noodles (approx 7 minutes) or until translucent and chewy. Strain and set aside. Toss with some oil to prevent sticking.
3. Mix the egg in a mixing bowl and prepare a medium-hot non-stick frying pan with a little oil. Cook the beaten eggs then set aside. Shred when cooled down.
4. In the same frying pan, saute the onion and carrot. When onions have become translucent, add in the mushrooms, and capsicums. Saute until all the veggies are cooked but not mushy. Set aside.
5. In the same frying pan on medium-high heat, sear and saute the meat until fully cooked. Set aside.
6. In a large mixing bowl, toss together the cooked meat, sauteed vegetables, shredded eggs, and noodles. Add the sauce mix. Season to taste. Mix thoroughly and serve.