Marinate the meat mix by combining meat, garlic, black pepper, soy sauce and sesame oil. Cover and let rest in the fridge for 10-15 minutes.
Mix the egg in a mixing bowl and prepare a medium hot non stick frypan with a little oil. Set the eggs then let rest and shred when room temperature.
Prepare a large pot of boiling water and put you noodles and cook the noodles (approx 7 minutes) or until cooked and chewy. Strain and set aside.
In a hot frypan or wok, saute the onion, carrot, when onions are soft, add in the mushroom, spring onions and capsicums. Cook until carrot is tender. Set aside.
In a hot frypan, sear of the meat until cooked.
In a mixing bowl assemble the meat, vegetable, shredded eggs and noodles together. Add garlic, soy sauce, sugar, black pepper, sesame oil and sesame seeds. Mix thoroughly and serve.
Notes for trish:
For the noodles
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