Method
- Heat up a large fry pan or wok and add oil. Fry Kimchi and meat for a few minutes until cooked.
- Add rice, kimchi juice, water and gochujang. Stir until combined.
- Add sesame oil and remove from heat. Add spring onion, seaweed and sesame seeds. Season with soy and black pepper to taste.
- Fry an egg (sunny side up) to complete the dish.
- Notes for Trish:
- The rice is short grain rice!
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