Prepare the steamer with some water and bring the water to a rolling boil. Place all ingredients for muah chee dough in a large heat-proof bowl until it is smooth. Place inside the steamer and let it steam for the next 20 minutes. Remove from the steamer after that and quickly stir with a spoon. Stirring will improve the texture of the dough. Let the dough cools down for 10 minutes. Proceed to coat with topping step below
Mix all the topping together.
With a tongs pick up the dough with a chopstick and cut the dough into smaller pieces with scissors.
Coat them in the peanut powder topping all over and serve immediately. Only coat with topping the amount you want to serve to prevent wet muah chee.
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