In a big bowl crack the eggs in, with a electric mixer on highest speed, whisk the eggs. Gradually add the sugar in. Whisk the egg and sugar for around 7-10min till pale, thick and triple in size.
Lower the speed of the mixer to the lowest setting, add in the flour, mix well and fast. Once there is no flour stop. Add in the melted butter and milk and mix well till everything is combine. Do not over mix.
Pour the batter in the pan and light bang it once on the counter. Immediately bake it for 15-20 min till cooked.(Skewers comes out clean)
Remove the cake from the oven and flip it upside to cool for 5 min.
Mixed the jug with the cream, sweetened condensed milk, and evaporated milk well.
Once the cake is slightly cold but warm, poke holes on the cake with a fork. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in.
Top each serving with a dollop of whipped cream.
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